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Why Fancy Fiber? Understanding an important—and too
often forgotten—friend
on the dinner plate What in the world is "dietary fiber," and why should we want to eat it? Put simply, fiber is food we don't digest. Found mainly in fruits, vegetables, and whole grains, it helps carry other foods through our digestive systems. The benefits—short and long-term—of getting plenty in our diet are numerous:
The typical American man eats only about half as much fiber as the National Cancer Institute recommends. By all means, try to include more fiber in your diet, but don't binge on it. You know what happens after the once-a-year chili bean cook-off. It takes your body time to adjust to a high-fiber diet, and too much too quickly can cause gas and cramps and make you feel bloated. Instead, concentrate on including a serving of wheat-bran cereal, oatmeal, lentils, pinto or kidney beans, apple, banana, grapefruit, orange, pear, broccoli, spinach, or potato with each meal. Before long, the fiber you eat will give you some extra room in the fibers you wear.
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